Fudgy Sweet Potato Chocolate Brownies
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| foodyoli |
Ingredients
1. 500 g sweet potatoes
2. 200 g of dark chocolate
3. 40 g of coconut oil
4. 20 g of brown sugar
5. 100 g of ground almonds
6. 4 tbsp. to agave syrup
7. 50 g of flour
8. 1 pinch of salt
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| foodyoli |
Recipe
1. Preheat your oven to 180 degrees.
2. Peel and cut your sweet potatoes into small cubes. Bake for 40min.
3. Once the sweet potato is cooked, let it cool and mash the pieces into a puree with a fork.
4. Melt the chocolate.
5. In a salad bowl, mix the sweet potato, the sugar and add the melted chocolate. Mix well.
6. Add the almond powder, salt, and agave syrup. Then add the flour and coconut oil.
7. Place baking paper in a 20x20 mold.
8. Bake for 30/35 minutes at 180 degrees.
Enjoy! Thank You.