Perfect Raspberry Chocolate Bites
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| amna_foodie |
Ingredients (20 cupcakes)
• 2 eggs
• 75g of sugar
• 100g of dark chocolate
• 75g of butter
• 50g of flour
• Frozen raspberries
• Flaked almonds
Preparation
1. Melt the butter and chocolate.
2. until the mixture begins to turn white, whisk the eggs with the sugar.
3. Add the flour and mix well.
4. Add the melted chocolate with the butter.
5. Pour the dough into a silicone mold for mini tartlets.
6. Add a raspberry in the center and put a few slivered almonds on top.
7. Bake between 5 and 8 min at 200 degrees. The heart must remain soft.
See other chocolate recipe tutorials from here.
Thank You.